| WINEGROWING |
|
| Strategies to improve Merlot productivity |
May/Jun |
| Trellising to manage canopy for
improved wine quality |
Jul/Aug |
| Leaf removal strategies for Pinot Noir |
Sep/Oct |
| WINEMAKING |
|
| Burgundy and Oregon -
Two generations making Drouhin Pinot Noir |
Jan/Feb |
| Measuring oxygen ingress during
bottling/storage |
Jan/Feb |
| HACCP-like approach -
Quality points program for wine production |
Jan/Feb |
| Advantages of tipping tanks in New Zealand |
Jan/Feb |
| Blame the vineyard? Blame the winery?
Many common defects
of wine and their sources |
Mar/Apr |
| Barrel alternatives -
Right oak for your wine style |
Mar/Apr |
| Factors affecting influence
of oak chips on wine flavor |
Mar/Apr |
| Impact of ethanol stress:
Developing indicators
of wine yeast performance |
May/Jun |
| Grape and wine tannins -
production, perfection, perception |
May/Jun |
| Current theory and application -
Micro-Oxygenation |
Nov/Dec |
| Micro-Oxygenation - Innovation for the
winemaking toolbox |
Nov/Dec |
| Cleaning/disinfection of oak barrelSep/Octak
adjuncts with high-power ultrasonics |
Nov/Dec |
| GRAPEGROWING |
|
| Wild falcons rule pest birds |
Jan/Feb |
| Quantifying erosion rates for various
vineyard management practices |
Jan/Feb |
| Vine/planting options for
vineyard development |
Jan/Feb |
| Pilot nursery program 2006 -
New CDFA program offers
better control of GWSS |
Jan/Feb |
| Sustainable practices: Improving air quality |
Mar/Apr |
| Understanding and controlling Botrytis |
Mar/Apr |
| Vine nutrition can be limited
by poor soil physical properties |
Mar/Apr |
| Climate is changing in
North Coast grape growing region |
May/Jun |
| Hudson Vineyards -
Custom farming yields high quality grapes |
Jul/Aug |
| Climate change - Observations, projections
for viticulture/wine production |
Jul/Aug |
| Irrigation is banned in France, isn't it? |
Jul/Aug |
| Alleyway cover crops have little
influence on Pinot Noir performance
in Willamette Valley vineyards |
Sep/Oct |
| Recent research: Covering the vineyard floor |
Sep/Oct |
| Evaluation of the impact of in-row
practices on multiple aspects of
wine grape production |
Sep/Oct |
| Evaluation of long-term impact on multiple
aspects of wine grape production |
Sep/Oct |
| Verjus redux -
Wineries rediscover an
ancient use for culled grapes |
Sep/Oct |
| Vineyard irrigation -
Water delivered by the sun |
Sep/Oct |
| WINE MARKETING |
|
| Selling wine to experienced sommeliers |
Jan/Feb |
| Do Russian River tasting rooms
ask guests to pay? |
Jan/Feb |
| "Who" and "where" of wine -
Geographical branding |
May/Jun |
| What the label says about your wine |
Jul/Aug |
| Benefits of subscription model -
Hosted services model for winery websites |
Jul/Aug |
| JetBlue Airways matches
fun foods and quality wines |
Jul/Aug |
